Classic Turkey Stuffing
February 6, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Side Dish, Supper
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Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.
Servings: 10 |
Ingredients to make Classic Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Classic Turkey Stuffing
Step 1:In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.
Step 2:Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
Step 3:Before serving, blend stuffing from turkey with that baked separately.
