Cheesy Bell Peppers
October 12, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Starter
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Cheesy Bell Peppers - This country fresh, bell pepper and cheese recipe is not only terrific, it’s only 10 Minutes from start to finish! Loaded with lots of “garden goodness”, we kept it vegetarian, only adding olives, spice and creamy monteray jack cheese. Oven brioled in 5 Minutes, this quick, easy, healthy recipe is ideal for in so many ways.
Prep Time: 5 mins |
Ingredients to make Cheesy Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Cheesy Bell Peppers
Step 1:Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Step 2:Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.