Convenient Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Convenient Casserole - This no fuss, convenient casserole is also vegetarian, not to mention overflowing with creamy, cheesy flavor. Vitamin rich tomatoes and underused beets pair up with the classic crunch of bread crumbs, and shredded cheese. Quick and easy canned ingredients make this a “20 Minute Meal”.
Prep Time: 5-10 mins |
Ingredients to make Convenient Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Convenient Casserole
Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.