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Hearty Ham Breakfast Pizza

February 14, 2010 by Firehouse Chef  
Filed under Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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misc1 Hearty Ham Breakfast Pizza -How about some pizza for breakfast? This super simple recipe for breakfast pizza is guaranteed to have kids everywhere cleaning there plates. Succulent, hearty ham, eggs, and milk, oven baked on pizza dough in, “Less Than 30 Minutes”! Also ideal for brunches, and even lunch.

Prep Time: 5-10 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Ham, Egg
Difficulty Level: 1

Ingredients to make Hearty Ham Breakfast Pizza

1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 c Lowfat Milk
Pn Dried Oregano
Pizza crust, prepared or homemade

Directions to make Hearty Ham Breakfast Pizza

Step 1:Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan. Cut the ham into strips and put them on the dough.
Step 2:Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes

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No Fuss Salmon

January 30, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper

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misc5 No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make No Fuss Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make No Fuss Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

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Feta Broccoli Pie

January 30, 2010 by Firehouse Chef  
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper

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misc4 Feta Broccoli Pie -This creative, extra creamy, feta broccoli pie recipe, is utterly delicious. Fresh, healthy, colorful vegetables, mixed with egg and skim milk, then topped with crumbled feta, are oven baked in a pie shell, until vegetables are crisp tender, and shell is golden brown and flaky. Very simple and unique.

Prep Time: 10-15 mins
Cook Time: 60 mins
Servings: 4-6
Main Ingredient: Broccoli, Feta Cheese
Difficulty Level: 1

Ingredients to make Feta Broccoli Pie

10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)

* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips

Directions to make Feta Broccoli Pie

Step 1:Preheat oven to 325 degrees. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
Step 2:Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking.

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Homestyle Quiche

December 8, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper

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misc Homestyle Quiche - This hefty, hearty quiche with pasta recipe is absolutely phenomenal, a well rounded meal in one, and as far as we are concerned. a “Must Try”. Vegetables, bacon, bread, and two cheeses, are baked into the basic quiche recipe of milk and eggs. A real one of a kind, oven baked quiche recipe.

Prep Time: 15-20 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2

Ingredients to make Homestyle Quiche

1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)

Directions to make Homestyle Quiche

Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.

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Layered Chocolate Cake

October 21, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Cake, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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misc Layered Chocolate Cake - This absolutely phenomenal, layered choclate cake recipe is about to become your new favorite! Made extraordinarily moist with the addition of sour cream and three eggs, we layered it up the old fashioned way, just like Grandma used to. Secret chocolate frosting recipe as well!

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2

Ingredients to make Layered Chocolate Cake

1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)

1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Directions to make Layered Chocolate Cake

Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

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Cowboy Breakfast Casserole

October 6, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Buffet, Casserole, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe

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msc_tus Cowboy Breakfast Casserole - This simple, fulfilling, breakfast casserole recipe is phenomenal. All the prep is done the day before, as this egg sausage casserole marinates overnight, completely saturating the bread with all the different flavors. Just wake up, toss it in the oven, and boom, a fabulous, filling breakfast!

Cook Time: 45 mins
Servings: 2-3
Main Ingredient: Egg, Sausage
Difficulty Level: 1

Ingredients to make Cowboy Breakfast Casserole

6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp or mild Cheddar Cheese, Shredded

**NOTE: For 8 people use 3 slices of bread and 8 eggs.

Directions to make Cowboy Breakfast Casserole

Step 1:Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Step 2:Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

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No Fuss Tuna Noodle Bake

September 30, 2009 by Firehouse Chef  
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper

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misc_tn No Fuss Tuna Noodle Bake - This hearty, homestyle, tuna casserole recipe is going to be the new family favorite. The family will love it for it’s rich, creamy texture, and big chunks of tuna, that stick to the broad egg noodles; you will love for all those reasons, and even more. And, this pasta recipe is quick and easy!

Prep Time: 15 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Tuna, Egg Noodles
Difficulty Level: 1

Ingredients to make No Fuss Tuna Noodle Bake

4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs

Directions to make No Fuss Tuna Noodle Bake

Step 1:Boil the noodles until tender. Drain. Mix noodles, soup and tuna meat together. Add salt and pepper to taste. Add cumin.
Step 2:Pour into buttered casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty brown. 20-30 minutes.

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Classic Spinach Quiche

September 15, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper

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misc3 Classic Spinach Quiche - This simple, classic, spinach quiche recipe is not only a “Fix it Fast” meal, it is very versatile. It has so many healthy ingredients, it makes a ideal meal, anytime of day, breakfast, lunch. dinner, it all depends on what you serve it with. A quick, easy recipe, thats great for brunches.

Prep Time: 5 mins
Cook Time: 35 mins
Main Ingredient: Spinach
Difficulty Level: 1

Ingredients to make Classic Spinach Quiche

1 Box chopped spinach
1/2 Onion, diced
1/2 c Bell pepper, diced
1 c Cheddar Cheese, shredded
3/4 c Biscuit mix
3 Eggs
1/4 ts Salt
1/4 ts Pepper

Directions to make Classic Spinach Quiche

Step 1:Spray pan with non stick cooking spray. Put first 4 ingredients in bottom of pie plate. Mix eggs, salt and pepper with mixer until frothy; pour over pie plate ingredients. Bake 400 degrees, 35 minutes.

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Apple Cinnamon Pizza

September 8, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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ap_cinm Apple Cinnamon Pizza - This one-of-a-kind, apple, dessert recipe, is bursting with tender, tasty apples and sweet cinnamon, slowly, oven baked into a “crust” of ooey-gooey bread dough. This wonderful, fresh, “pizza”, is loved by everyone who tries it, especially kids!

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Apple Cinnamon Pizza

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Apple Cinnamon Pizza

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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