Artichokes with Lemon Butter Sauce
June 30, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, Side Dish, Slow Cooker, Starter
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Artichokes with Lemon Butter Sauce - A sinfully, rich, butter sauce, smothers fresh, distinctive, slow cooked artichokes, for simple side dish that “melts in your mouth”! Let your crockpot do all the work for you, pop three ingredients in, turn it on, enjoy your day, and then enjoy these marvelous artichokes! Now that’s easy!
Prep Time: 5-10 mins |
Ingredients to make Artichokes with Lemon Butter Sauce
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Artichokes with Lemon Butter Sauce
Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce - combine all ingredients. Mix thoroghly.