Cinnamon Apple Bread
June 12, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Snack
| Cinnamon Apple Bread - A hearty, homemade bread, with a little fruity sweetness added, you are absolutely going to love this one! So very versatile, you can have it any time of day. Try it as a sandwich with cream cheese for lunch.
Prep Time: 10 mins |
Ingredients to make Cinnamon Apple Bread
2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples
Directions to make Cinnamon Apple Bread
Step 1:Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Step 2:Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Step 3:Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Step 4:Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.