Fiery Mayonnaise Sauce
September 22, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce, Side Dish
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Fiery Mayonnaise Sauce - This phenomenal, blended, homemade mayonnaise sauce recipe has a bit of “heat” to it, giving it a mouth watering flavor. An abundance of fragrant, flavorful garlic, adds loads taste, and sassy cayenne pepper adds the heat. Great with fish!
Prep Time: 10 mins |
Ingredients to make Fiery Mayonnaise Sauce
1 Red bell pepper, roasted, peeled, seeded
2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
Directions to make Fiery Mayonnaise Sauce
Step 1:In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper. Blend the ingredients together so that they are smooth. With the blender still running, slowly dribble in the salad oil so that a mayonnaise is formed. Correct the seasoning with the salt (and more lemon juice) if necessary.