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Review This Recipe| Supreme Chilean Sea Bass - If you are a lover of sea bass, and also like to eat healthy, then this is the recipe for you! Oven baked or BBQ’d, this quick easy recipe will melt-in-your-mouth, we promise. The natural flavor of the sea bass is complemented perfectly by paprika, and thats all the flavor we added to this tender, flaky, fish.
Prep Time: 10 mins |
Ingredients to make Supreme Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
Directions to make Supreme Chilean Sea Bass
Step 1:Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels.
Step 2:Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika.
Step 3:Place the baking pan in an oven preheated to 400°F and bake for 10 minutes per inch of thickness of the fish. The fish is done when it is opaque in color and has a flaky texture.
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Email This Recipe
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<< Previous Recipe
Diet Dessert Cake
Diet Dessert Cake
Next Recipe >>
Rustic BBQ Sauce
Rustic BBQ Sauce