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Review This Recipe| Spinach Lobster Fruit Salad - Fresh, dark green, spinach is the base on which this rich, zesty lobster fruit salad is served on. Quickly boiled lobster tails, provide the succulent meat, and then we turned to fruit to complement it all perfectly. A superb hot weather meal!
Prep Time: 15 mins |
Ingredients to make Spinach Lobster Fruit Salad
3 8 oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled, sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Directions to make Spinach Lobster Fruit Salad
Step 1:Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections.
Step 2:Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix.
Step 3:Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives.
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<< Previous Recipe
Sauteed Salmon Prawn Linguine
Sauteed Salmon Prawn Linguine
Next Recipe >>
Slow Cooker Beef Vegetable Soup
Slow Cooker Beef Vegetable Soup