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Slow Cooker Beef Vegetable Soup - Break out the crockpot! Here we have a traditional favorite, made fuss free, with the help of the slow cooker. Reheats well the next day for a very healthy, and filling lunch. Try adding some Italian herbs, to take the flavor up a notch.
Prep Time: 15 mins |
Ingredients to make Slow Cooker Beef Vegetable Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Slow Cooker Beef Vegetable Soup
Step 1:Put it all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours and that’s it
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Spinach Lobster Fruit Salad
Spinach Lobster Fruit Salad
Next Recipe >>
Saucy Salsa Chicken and Rice
Saucy Salsa Chicken and Rice


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