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Pasta and Scallops in Light Lemon Sauce
Pasta and Scallops in Light Lemon Sauce
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Review This Recipe| Simple Tomato Salsa - We’ve given homemade salsa a whole new dimension with this fiery, healthy, vegetarian recipe. Bright red, fresh, roma tomatoes, and “one of a kind” south of the border, chipotle peppers combine for a quick, easy salsa that is very versatile.
Prep Time: 10 mins |
Ingredients to make Simple Tomato Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Simple Tomato Salsa
Step 1:Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Step 2:Break up tomatoes with fork, to bite size chunks. Refrigerate.
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Slow Cooker Round Roast
Slow Cooker Round Roast
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Pasta and Scallops in Light Lemon Sauce
Pasta and Scallops in Light Lemon Sauce


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