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Saucy Salsa Chicken and Rice - Skillet chicken fried rice with a hint of Mexican flavor added, for that one-of-a-kind flavor. We chose salsa for the spanish, and to bring out the flavors of the spices, lean chicken breast and rice, help to soak up that supreme sauce. An easy one pot meal anyone can make!
Prep Time: 10 mins |
Ingredients to make Saucy Salsa Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Saucy Salsa Chicken and Rice
Step 1:In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes.
Step 2:Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil.
Step 3:Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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<< Previous Recipe
Slow Cooker Beef Vegetable Soup
Slow Cooker Beef Vegetable Soup
Next Recipe >>
Fabulous Shrimp Dip
Fabulous Shrimp Dip