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Saucy Pasta and Cheese - This wholesome, yet simple, cheese and pasta baked dish, can be enjoyed for lunch or dinner, and even comes with it’s own recipe for a tomato sauce/gravy. Totally vegetarian, it is also perfect for potlucks, buffets, and brunches, so go ahead and give this quick and easy recipe a try!
Prep Time: 15 mins |
Ingredients to make Saucy Pasta and Cheese
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Saucy Pasta and Cheese
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
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Country Style Pickles
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