Click here now to see all the benefits of joining our subscription services! - Privacy Policy

Catch us on:

 Twitter        Facebook

No Fuss Garlic Butter


1 Star2 Stars3 Stars4 Stars5 Stars (4.00 out of 5)
Loading ... Loading ...


Add to FaceBook  Add to Twitter  Add to Delicious Add to Digg Add to Google Bookmark Add to Reddit Add to StumbleUpon Add to Technorati Add to Google
<< Previous Recipe
Pasta Chicken Recipes
Next Recipe >>
Roast Pork with Apple Glaze
Email This Recipe Email This Recipe     Print This Recipe Print This Recipe     Review This Recipe

misc No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.

Prep Time: 5 mins
Cook Time: 0 mins
Main Ingredient: Garlic, Butter
Difficulty Level: 1

Ingredients to make No Fuss Garlic Butter

1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced

Directions to make No Fuss Garlic Butter

Step 1:Beat all ingredients, until well blended.

Related recipes:

  1. No Fuss Tuna Noodle Bake No Fuss Tuna Noodle Bake - This hearty, homestyle,...
  2. No Fuss Salmon No Fuss Salmon -This oh so simple, baked salmon recipe,...
  3. Smooth Peanut Butter Cookies Smooth Peanut Butter Cookies - This sinfully sweet, homemade...

Add to FaceBook    Add to Twitter    Add to Delicious   Add to Digg   Add to Google Bookmark   Add to Reddit   Add to StumbleUpon   Add to Technorati

Email This Recipe Email This Recipe     Print This Recipe Print This Recipe    Review This Recipe

<< Previous Recipe
Pasta Chicken Recipes
Next Recipe >>
Roast Pork with Apple Glaze

Recipe Tags: , , , , , , , , , , ,


Link to This Recipe

Did you find this recipe helpful? You can easily share this post with others by copying the code to the right and adding it to your favorite web page.
 
Click here NOW
to see all the benefits of joining our subscription services!

Privacy Policy

Leave a comment on this recipe

Tell us what you're thinking...was it good, was it bad, was it easy, do you recommend a good wine with it, do you recommend a minor change? Please let is know what you think.
and oh, if you want a pic to show with your comment, go get a gravatar!