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How To Make Modeling Chocolate


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Chocolate clay is used in all sorts of specialty cakes and desserts.  But, have you ever wondered how to make modeling chocolate on your own? If so, here’s how:

 

  • Melt your chocolate in a double boiler
  • Cool slightly
  • Slowly add corn syrup until it reaches  texture that you feel comfortable working with
  • Form clay into a ball and chill in the refrigerator for several hours; you chocolate will then be ready to mold just like clay!

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