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Review This Recipe| Fried Curried Chicken and Apples - This full of flavor curry chicken recipe, with the addition of sweet, crisp apples is astonishing! Quick and easy, it tastes like something you would order at an Indian Restaurant. Serve it the next time you have guests, and watch it disappear.
Prep Time: 15 mins |
Ingredients to make Fried Curried Chicken and Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Fried Curried Chicken and Apples
Step 1:Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
Step 2:Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
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<< Previous Recipe
Rustic BBQ Sauce
Rustic BBQ Sauce
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Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup