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Mushroom Soup with Barley
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Review This Recipe| Foolproof Cheese Sauce - If you love cheese sauce, and you love quick and easy, then this is a “Must Try”. This simple cheese sauce, cooks up in minutes, and it’s a great way to encourage children to eat their veggies. As versatile as can be, you can also use it as a dip, with tortilla chips for a snack. Be sure to let us know what othe uses you find for it.
Prep Time: 5 mins |
Ingredients to make Foolproof Cheese Sauce
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Foolproof Cheese Sauce
Step 1:Make cheese sauce by melting butter in small saucepan. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute. Remove from heat; stir in milk and blend well. Bring mixture to boil over medium heat, stirring until thick and smooth. Add 1 cup cheese; stir until melted.
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Best Egg Salad Tips
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Mushroom Soup with Barley
Mushroom Soup with Barley


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