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Review This Recipe| Creamy Crockpot Chicken - The incredible and always popular juicy, chicken, gets a little creamy, spice with this one. The delectable paprika, with it’s mild heat, and healthy, colorful, vegetables, add the character to this very easy chicken meal.
Prep Time: 5 mins |
Ingredients to make Creamy Crockpot Chicken
1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Directions to make Creamy Crockpot Chicken
Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.
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<< Previous Recipe
Spiced Squash Soup with Pasta
Spiced Squash Soup with Pasta
Next Recipe >>
Slow Cooker Stew
Slow Cooker Stew


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