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Creamy Crockpot Chicken


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  Creamy Crockpot Chicken - The incredible and always popular juicy, chicken, gets a little creamy, spice with this one. The delectable paprika, with it’s mild heat, and healthy, colorful, vegetables, add the character to this very easy chicken meal.

Prep Time: 5 mins
Servings: 6
Main Ingredient: Chicken
Difficulty Level: 2

Ingredients to make Creamy Crockpot Chicken

1 -4 lb chicken, cut up
1 cup Canned tomatoes
1 Green pepper, chopped
1 small Onion, sliced
2 tablespoons Paprika
1 Clove garlic, minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream

Directions to make Creamy Crockpot Chicken

Step 1:Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Step 2:Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH.
Step 3:Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil.

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Spiced Squash Soup with Pasta
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Slow Cooker Stew

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