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Review This Recipe| Country Chicken Salad - A scrumptious, no cook, chicken salad, that makes us think of a hearty farmhouse meal. Extremely filling, absolutely delicious, it has the country goodness of fresh, colorful veggies, and the healthiness of barley. Have a slice of warm, homemade bread, and enjoy this divine meal outdoors when possible.
Prep Time: 20 mins |
Ingredients to make Country Chicken Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Country Chicken Salad
Step 1:Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally. Drain; cool.
Step 2:Toss barley with remaining ingredients excpt lettuce. Serve on lettuce leaves.
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<< Previous Recipe
Simple Roast Pork and Cranberries
Simple Roast Pork and Cranberries
Next Recipe >>
Apple Crepes
Apple Crepes