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Coconut Amaretto Bread


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  Coconut Amaretto Bread - Slice into a taste of the tropics with this delightful, easy homemade bread. Rich, golden, Amaretto, saturates the sweet coconut, and is then baked up golden and delicios. Try this one soon!

Prep Time: 15 mins
Cook Time: 50 mins
Servings: 6-8
Main Ingredient: Flour, Tofu
Difficulty Level: 2

Ingredients to make Coconut Amaretto Bread

4 oz Tofu
1 c Sugar
1/4 c Amaretto
14 fl Coconut milk
2 1/2 c Flour
1/2 ts Salt
1 tb Baking powder
1 c Coconut flakes

Directions to make Coconut Amaretto Bread

Step 1:Preheat oven to 350 F. Grease a 9 x 5 x 3 inch loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl.
Step 2:Mix Amaretto and coconut milk into tofu until well blended.
Step 3:Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly. Spoon batter into prepared loaf pan. Bake about 50 minutes
Step 4:[Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

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Garlic Herb Greek Bread

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