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Review This Recipe| Cheesy Swiss Gruyere Fondue - Everyone loves fondues for their delicious simplicity, especially this rich, thick, cheese one. The thick, creamy cheese texture carries just a hint of garlic, and is a great family snack, or a distinct, easy appetizer. Let us know how it works out for you.
Prep Time: 10 mins |
Ingredients to make Cheesy Swiss Gruyere Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheesy Swiss Gruyere Fondue
Step 1:Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.
Step 2:Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch.
Step 3:Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.
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<< Previous Recipe
Creamy Garlic Pasta Sauce
Creamy Garlic Pasta Sauce
Next Recipe >>
Dilled Pasta Salad
Dilled Pasta Salad