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Apple Breakfast Bread


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  Apple Breakfast Bread - Breakfast on the go! A sweet, hearty loaf of bread loaded with everything you need to start the day off right, and whats more, its less expensive and quicker than any drive through. Quick to bake, there is nothing about this not to like, we promise.

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 6-8
Main Ingredient: Apple, Raisins
Difficulty Level: 2

Ingredients to make Apple Breakfast Bread

2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar

Directions to make Apple Breakfast Bread

Step 1:Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.
Step 2:Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.
Step 3:Bake in oven (400 F) 20 minutes or until apples are tender.

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Fruity Boston Cream

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