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Review This Recipe| Best Baba Ghanoush - This wonderful, baba ghanoush is the best recipe, and I always bring to potlucks and gatherings, and it has always received many compliments. Serve it as a dip to kids with pita bread or tortilla chunks, a great way for them to get healthy veggies, and they won’t even know!
Prep Time: 15-20 mins |
Ingredients to make Best Baba Ghanoush
1 1/2 lb Eggplant
3 tb Lemon juice
1 ts Salt
2 ts Minced fresh garlic
3 tb Sesame tahini substitute — yogurt or sour cream
1/4 c Chopped parsley
1/2 c Toasted pine nuts
2 tb Olive oil
Directions to make Best Baba Ghanoush
Step 1:Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth.
Step 2:Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Homestyle Vegetable Chutney
Homestyle Vegetable Chutney
Next Recipe >>
Chilled Zucchini Squash Soup with Herbs
Chilled Zucchini Squash Soup with Herbs